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NYTÅRSAFTEN MENU
New Year’s Eve Menu (Festive menu):
Snacks
Cassava chip with chili basil Aioli
Deep-fried Shiso leaf with Tomyam powder
(OPTIONAL): Charpentier Champagne brut 125kr
Starters
Crispy pork with beetroot tatar (cucumber, ginger, red onion, sesame, spring onion, Kiin Kiin sauce and wasabi Mayo,)
Cured salmon salad with lemongrass, mint, tomato and coriander dressing
(OPTIONAL): Peter Lauer Riesling 95kr
Main
Duck confit in red curry with broccoli, carrot, pumpkin, green bean, basil, lychee, tomatoes and jasmin rice
(OPTIONAL): Pinot Noir Altaland Patagona Argentina 95kr.
Dessert
Xmas chocolate mousse, mango gel , roasted almond and brownie
(OPTIONAL): Lustau east India Spain 85kr.
475kr per person.
Vegetarian New Year’s Eve Menu:
Snacks
Cassava chip with chili basil Aioli
Deep-fried Shiso leaf with Tomyam powder
(OPTIONAL): Charpentier Champagne brut 125kr
Starters
Beet root tatar. (cucumber, ginger, red onion, sesame, spring onion, Kiin Kiin sauce and wasabi mayo, avocado and rice crackers)
Soya cured soft tofu salad with lemongrass, mint, tomato and coriander dressing
(OPTIONAL): Peter Lauer Riesling 95kr
Main
Grilled king brown mushrooms in red curry with broccoli, carrot, pumpkin, green bean, basil, lychee, tomatoes and jasmin rice
(OPTIONAL): Pinot Noir Altaland Patagona Argentina 95kr.
Dessert
Xmas chocolate mousse, mango gel , roasted almond and brownie
(OPTIONAL): Lustau east India Spain 85kr.
445kr per person
Both menus can be ordered both in the restaurant and as takeaway (same price).
Begge menuer kan bestilles både I restauranten og som takeaway (samme pris).
Both menus can be ordered from Dec 20th 2021 to Jan 31st 2022.
Begge menuer kan bestilles fra d. 20 dec 2021 til d. 31 jan 2022.