NYTÅRSAFTEN MENU

New Year’s Eve Menu (Festive menu):

Snacks

Cassava chip with chili basil Aioli 

Deep-fried Shiso leaf with Tomyam powder 

(OPTIONAL): Charpentier Champagne brut 125kr

​

Starters
Crispy pork with beetroot tatar (cucumber, ginger, red onion, sesame, spring onion, Kiin Kiin sauce and wasabi Mayo,)

Cured salmon salad with lemongrass, mint, tomato and coriander dressing 

(OPTIONAL):  Peter Lauer Riesling  95kr

​

Main

Duck confit in red curry with broccoli, carrot, pumpkin, green bean, basil, lychee, tomatoes and jasmin rice

(OPTIONAL):  Pinot Noir Altaland Patagona Argentina  95kr.

​

Dessert 

Xmas chocolate mousse, mango gel , roasted almond and brownie 

(OPTIONAL):  Lustau east India Spain  85kr.

​

475kr per person.

​

Vegetarian New Year’s Eve Menu:

​

Snacks

Cassava chip with chili basil Aioli 

Deep-fried Shiso leaf with Tomyam powder 

(OPTIONAL): Charpentier Champagne brut 125kr

​

Starters

Beet root tatar.  (cucumber, ginger, red onion, sesame, spring onion, Kiin Kiin sauce and  wasabi mayo, avocado and rice crackers)

 Soya cured soft tofu salad with lemongrass, mint, tomato and coriander dressing 

(OPTIONAL):  Peter Lauer Riesling  95kr

​

Main

Grilled king brown mushrooms in red curry with broccoli, carrot, pumpkin, green bean, basil, lychee, tomatoes and jasmin rice

(OPTIONAL):  Pinot Noir Altaland Patagona Argentina  95kr.

​

Dessert 

Xmas chocolate mousse, mango gel , roasted almond and brownie 

(OPTIONAL):  Lustau east India Spain  85kr.

​

445kr per person

Both menus can be ordered both in the restaurant and as takeaway (same price).

Begge menuer kan bestilles både I restauranten og som takeaway (samme pris).

Both menus can be ordered from Dec 20th 2021 to Jan 31st 2022.

Begge menuer kan bestilles fra d. 20 dec 2021 til d. 31 jan 2022.